Ho Ho Ho

This cookie baking season I had a revelation. In the past my sugar cookies never held the cookie cutter shape very well after baking. They always seemed to ooze out of their shape and get quite flat. I always wondered how my favorite bakery made cookies that had such crisp edges compared to mine. Thank goodness for grocery sales, because one brand of butter was ridiculously inexpensive compared to my usual brand and so I purchased this other brand for my holiday baking. Well, what to my wondering eyes should appear but perfectly intact shaped sugar cookies so happy and dear. Yay! I'll never go back to my old brand of butter.