Country Wreath

Only two ingredients this year: variegated holly + hawthorn berries. I love looking around the garden to see what inspires me from year to year. Most years the wreath starts out with a redwood base (oh the fragrance!) and lots of ornamental evergreens are added, but this year I thought I'd keep it super simple. My wreaths are never the perfect circles like you see sold at the grocery store, but hey, this is a home made country garden wreath with character. Good thing I bought some new gardening gloves since the holly prickery leaves and those four inch hawthorn thorns are not something skin wants to come in contact with, YIKES!
I'm surprised that the Crataegus berries are still around. The robins swooped in one day and devoured the Ilex berries, the gorgeous purple Calicarpa berries, the white with a blush of pink Sorbus forestii berries (such a lovely sight in fall with their scarlet and cadmium orange leaves against the white droops of fruit), and the lovely orange Sorbus alnifolia berries. The birds have left the Pyracantha, Rosa, and Crataegus berries for now. I think they are waiting for their sugars to ferment a bit longer for some nice ice wine flavors for a new year's treat. While hanging the wreath at the front door I saw the peregrine again. He took off after a meal in a hurry. Hope it wasn't one of my sweet song birdies that visit my feeders.