Happy Halloween

Here's a little project that I made up from two skeins of sale Rowan Big Wool. I call it my core warmer. It makes me nice and cozy as the weather turns chilly, even though I look like a pumpkin. Big Wool is so satisfying to knit since a project can be completed so quickly. I wish I had bought one more skein so I could have made it a bit longer and had enough to make straps. Oh well, I found some nice braid to make straps. Right now I'm working on a Big Wool wrap that should be done soon.

Done!

There was only one skein of this yarn at Churchmouse's 40% off sale so I asked if it would be enough to make a scarf. I was told that I should make a lace pattern. After experimenting with several different patterns I settled on this one and am so happy with how it turned out. It's made of silk and cashmere and oh so deliciously soft.

Crataegus phaenopyrum

This gorgeous tree, Washington Hawthorne, started out as a 6" seedling from the Arbor Day Foundation and has grown into a glorious mature tree that the deer love to browse. Watch out while clipping for wreath-making since the branches are covered with four inch thorns!

seed seekers

While the Stellar Jays and Red-breasted Nuthatches worked the bird feeders overhead the pheasant kept looking up as if to ask if they would kick some seed out his way.Once he discovered me he exited in a hurry.

Poppy

Here's a little sweater that I made in one week as a gift for a new baby. I wish all the sweaters I've made only took that long to construct.
It's a Debbie Bliss pattern with GGH Samoa yarn.

Crop

This has been the best pumpkin crop ever. They're huge and plentiful. It's surprising since there was very little heat this summer, yet plenty of rain. They drank up and filled out. I love the mix of varieties: cinderella, ghost and jack-be-little. Plus there were the seedlings from last year's crop, although I can't remember if they were sugars or seedlings from yet another previous year. I see them splayed out along the kitchen floor with lusting visions of pumpkin bread, soup, roasted seeds and pies, plus scary carvings for Halloween. Oh the glory of autumn!

Edibles in the Public Realm

As I drove past the elementary school this morning, and saw a woman picking rose hips, I thought that our public landscapes should have far more edible plants, that it should become public policy to help feed people, especially as the world struggles with high food costs. Rosalind Creasy (she takes gorgeous photographs of edibles) impassionedly lectured on edibles while I was in college yet her zeal for food plants has never caught on in the public realm. I've always tried to have bird habitat in my public plantings but I think it's time for a human edible movement. Not only should everyone be encouraged, ala Victory Gardens, to plant edibles at home, but to share the public lands for food production. Lawn only sucks up water and fertilizer and fuel to cut it in the public landscape. How about digging up some of that grass and planting blueberries? Even if no one picked them the birds would enjoy them.